Albușuri de ou congelate ieftine din China, albușuri de ou lichide

Albușuri de ou congelate ieftine din China, albușuri de ou lichide

Core Functions and Processing Features of Frozen Egg White Liquid:

1. Eliminates Manual Separation: Industrial or commercially available frozen egg white liquid is aseptically extracted, removing the need for manual shell-cracking and yolk separation, thereby reducing kitchen waste.

2. Safety and Hygiene: Undergoes rigorous pasteurization to eliminate harmful pathogens such as *Salmonella*, resulting in lower food safety risks compared to fresh raw eggs.

3. Foaming and Whipping: Retains the excellent foaming properties and foam stability of natural egg whites; once thawed, it can be used to make macarons, meringues, chiffon cakes, and more.

Nutritional and Compositional Characteristics:

1. Bogat în proteine, zero grăsimi: Fiecare porție conține aproape în întregime albuș de ou pur, cu 0% grăsimi și 0% colesterol.

2. Conținut scăzut de calorii: Bogat în aminoacizi esențiali, ceea ce îl face o sursă ideală de proteine pentru cei care doresc să piardă grăsime și să-și construiască masa musculară.

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Aplicatii

Caracteristici nutriționale și compoziționale:

1. Bogat în proteine, zero grăsimi: Fiecare porție conține aproape în întregime albuș de ou pur, cu 0% grăsimi și 0% colesterol.

2. Conținut scăzut de calorii: Bogat în aminoacizi esențiali, ceea ce îl face o sursă ideală de proteine pentru cei care doresc să piardă grăsime și să-și construiască masa musculară.

Caracteristici de stocare:

1. Extended Shelf Life: Utilizing freezing or low-temperature storage technology, the shelf life of unopened frozen egg whites is significantly extended (often up to several months or even 1–2 years), facilitating long-term storage.

Thawing Requirements: Before use, the product should be moved to a refrigerator to thaw slowly; once thawed, it should be used promptly. Repeated freezing and thawing should be avoided to prevent compromising protein activity and texture.

Informaţii despre produs
Locul de origine:	Dalian, China
Nume produs:	Frozen Egg White Liquid
Material:	Albușuri de ou
Ingrediente:	Fresh Egg White
Pachet:	10 kg/cutie
Materiale pachet:	Pungă de plastic PE (în interior), Cutii din carton ondulat (exterior)
Descrierea produsului:	Frozen egg whites refer to liquid or frozen egg white products that have been pasteurized.
Aplicații:	Baking and Pastry Making, Foodservice and Food Industry.
Funcția:	The core advantages of frozen egg white liquid lie in eliminating the need for manual egg separation, ensuring hygiene and safety, and offering excellent foaming properties.
Conditii de depozitare:	A se păstra la temperaturi sub -18 ℃, la temperaturi înghețate
Valabilitate:	24 luni
Certificări:	HACCP, BRC, ISO22000, Kosher, Halal

Frozen Egg White Liquid Usage Scenarios:

1. Baking and Dessert Making:

● Chiffon and Sponge Cakes: Leverages excellent foaming properties and foam stability to produce large quantities of light, fluffy cakes.

● Macarons and Meringues: Whipped to create crisp macarons, Western-style cookies, and decorative meringues.

● Nougat and Marshmallows: Acts as a structural support and a whitening foaming agent.

2. Food Service and Food Industry:

● Institutional and Fast-Food Kitchens: Used for the rapid preparation of large batches of dishes such as scrambled egg whites and egg white soups.

● Meat Product Processing: Serves as a binder and water-retention agent in ham, fish balls, or meatballs to enhance elasticity. Beverage Preparation: Used in certain cocktails (e.g., Whiskey Sour), where shaking creates foam that improves mouthfeel.